Blended skill training program

Course Description

Introduction to Hospitality:

Covers the structure, roles, and operations of the hospitality and tourism industry.

Focuses on understanding customer service and marketing within the sector.

Food & Beverage Services:

Introduces learners to various food service operations, including restaurants, cafes, hotels, and catering services.

Includes training on food safety, hygiene, and essential service techniques.

Certification

The program certificate will be issued by the sultan institute of management training

The learners are eligible to obtain KHDA attestation for their certificates (Charges applied*)

Program Benefits:

• Equips learners with practical skills for managing F&B operations, customer relationships, and food service delivery.
• Offers accreditation such as KHDA certification, opening doors to career opportunities in hospitality.
• learners can pursue roles as food service staff or hotel assistants in hospitality establishments.