Blended Skill Training Program

Certificate in Introduction to hospitality & Introduction to Catering Services

A Certificate in Introduction to Hospitality and Catering Services provides foundational knowledge and skills for those entering the hospitality and catering industry. These certifications cater to beginners, offering an overview of the industry’s various sectors, such as lodging, food service, and event management.

Introduction to Hospitality:

Covers the structure, roles, and operations of the hospitality and tourism industry.
Focuses on understanding customer service and marketing within the sector.

Introduction to Catering Services:

Focuses on food preparation, menu planning, and catering services, equipping learners with skills to work in restaurants or catering businesses.
Includes training on food safety, hygiene, and essential service techniques.

The program certificate will be issued by the sultan institute of management training
The learners are eligible to obtain KHDA attestation for their certificates (Charges applied*)

Offers accreditation such as KHDA certification, opening doors to career opportunities in hospitality.
These certifications are ideal for students and career switchers seeking a practical entry into the hospitality or catering industry. They are often prerequisites for advanced roles or specialized training.

Lecture 1.1
Introduction to Food & Beverage production department

The Learners learns about the basics of Food & Beverage department.

Lecture 1.2
Characteristics of hospitality industry

The Learners learns about the characteristics of hospitality Industry & its introduction.

Lecture 1.3
Importance of hospitality Industry

The Learners learns about the Importance of hospitality Industry in the society.

Lecture 1.4
Difference types of business within the hospitality

The Learners learns about the business types inside the hospitality Industry.

Lecture 1.5
Sectors, services and product provided by hospitality industry

The Learners learns about the different Sectors, services and product in hospitality Industry.

Lecture 1.6
Classification of Hotels industry

The Learners learns the different types of classifications in hospitality Industry & its introduction.

Lecture 1.1
Introduction to Food & Beverage department

The Learners learns about the basics of Food & Beverage department.

Lecture 1.2
Food & Beverage production department Manager

The Learners learns about the Food & Beverage production department’s Manager and his roles and responsibilities.

Lecture 1.3
Food & Beverage production department Executive chef

The Learners learns about the Food & Beverage production department’s Executive chef and his roles and responsibilities.

Lecture 1.4
Food & Beverage production department Sous Chef

The Learners learns about the Food & Beverage production department’s Sous chef and his roles and responsibilities.

Lecture 1.5
Bar Management

The Learners learns about the concepts of Restaurants in hotel industry.

Lecture 1.6
Coffee shop , Pub & Disco

The learners learns about the concepts of coffee shop , pub & disco in hotel industry.

Certificate in Introduction to hospitality & Introduction to Catering Services

Course Description

Introduction to Hospitality:

Introduction to Catering Services:

Certification

Program Benefits:

Introduction to Hospitality

Introduction to Catering Services

Blended skill training program

Certificate in Introduction to hospitality & Introduction to Catering Services

Course Description

Introduction to Hospitality:

Introduction to Catering Services:

Certification

Program Benefits:

Introduction to Hospitality

Introduction to Catering Services